Sign Up to our newsletter to take advantage of our latest news, events and offers.
Charcoal grilled Atlantic scallop, glazed in a mix of pepper and creamy cheese with puy lentils and green apple chutney.
Crispy fried tilapia, coated in gram flour in the traditional way of Marina bay from Tamil Nadu, with curry leaf and mustard mayo and a lemon wedge.
Tandoori grilled tikka chicken thigh coated with fenugreek leaf, green herbs and crushed spices, served with chillies apricot chutney and sprouted lentil.
Minced Scottish venison haunch mince, coated with diced peppers and rolled on skewers, served with fresh mint chutney.
A combination of Tandoori- baby red peppers stuffed with spring vegetables, Indian cottage cheese & chilli raita and pear chutney.
Crispy fried potatoes and sweet potatoes, tossed with tamarind and mint chutney, drizzled with sweet yoghurt , nylon sev, ripe banana and pomegranate seeds.
Wild tiger prawns, fragrant smoked ginger and red peppers, sweetcorn salad and garlic pickle.
Pan fried Yorkshire sea bass, aromatic Kerala Coast fish curry and fragrant coconut rice.
Classic old Delhi style chicken thigh tikka masala, flavoured with fenugreek and honey.
Chicken thigh curry from the state of Karnataka, cooked with red chilies, curry leaf and coconut milk.
Panjabi style Tandoori grilled whole poussin with Kashmiri red chilli, fenugreek and cinnamon, served with carrot pickle and onion salad.
Barbecue grilled pork ribeye with mustard, braised cabbage, apple, cumin potatoes and vindaloo sauce.
Diced Yorkshire lamb leg braised with caramelised onion and aromatic Rajasthani spices.
Tandoori Yorkshire Pork tikka, marinated in a Jaipuri pickling spice with wild mushroom khichadi and seasonal green herb chutney.
Rump of Yorkshire lamb and a masala made with lamb mince, spinach and baby carrots.
Diced Yorkshire lamb cooked with Himalayan basmati rice and a refreshing cucumber raita.
Pan seared Gressingham Duck breast infused with chattinard spices, with asparagus and carrot porial, spring onion muraba and curry leaf infused duck jus.
Indian cottage cheese tikka, kadhai sauce with malai broccoli.
Corn kernel cooked with cumin, garlic and spinach.
Baby Aubergines and sweet green chillies cooked in peanut and sesame seed sauce.
Tadka yellow lentils cooked with green mango.
Baby potatoes with cumin.
Naan, roti and kulcha of the day.