3 Courses for £20.00
(Choose any one from each course)
Crispy fried tilapia, coated in gram flour in the traditional way of Marina bay from Tamil Nadu, with curry leaf and mustard mayo and a lemon wedge.
Minced Scottish venison haunch mince, coated with diced peppers and rolled on skewers, served with fresh mint chutney.
Crispy fried potatoes and sweet potatoes, tossed with tamarind and mint chutney, drizzled with sweet yoghurt , nylon sev, ripe banana and pomegranate seeds.
Chicken thigh curry from the state of Karnataka, cooked with red chilies, curry leaf and coconut milk.
Diced Yorkshire lamb leg braised with caramelised onion and aromatic Rajasthani spices.
Indian cottage cheese tikka, kadhai sauce with malai broccoli.